The 2-Minute Rule for Tikka paratha roll recipe

Melt the butter in a similar pan. Saute the onions until eventually smooth (about three minutes) whilst scraping up any browned bits trapped on the bottom in the pan. Include ginger and garlic; sauté for thirty seconds until fragrant.But even though none of that existed, I might still make the trek for just one basic enjoyment – flaky, buttery p

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